Natalie’s Bakery signature specialty breads are made with fresh, organic ingredients and include variations of olive oil, smoked ham, pepperoni, cheese and bacon.
Ham Lovers Bread
Ham brad using thick chunks of Dearborn smoked ham rolled with mozzarella cheese. After bake we brushed with our italian seasoning. Great alternative to pizza.
Italian Olive Oil Bread
Italian olive oil bread takes 48 hours to make the texture. Then brushed with our special mix of seasoning.
Makes the perfect combination!
Meat Lovers Bread
We started making our Meat lovers bread about 5 years ago, using mozzarella cheese, smoked ham, pepperoni, and bacon all inside rolled.
Makes great meal!
Garlic Onion Mozzarella Bread
Not a big fan of meat, try our Garlic Onion Mozzarella bread. Made with all fresh ingredients making one fabulous combination.
Hearty by itself or to accompany any meal!